homebrew.recipe:Chocolate Thunda


Chocolate Thunda

Type: All Grain

Batch Size (fermenter): 10.00 gal

Boil Size: 14.44 gal

Boil Time: 90 min

End of Boil Volume 11.44 gal

Final Bottling Volume: 9.25 gal

Fermentation: Ale, Single Stage

Date: 01/05/2012 Brewer: Curtis Taylor Asst Brewer: Equipment: Stainless Kegs (10 Gal/37.8 L) – All Grain Brewhouse Efficiency: 72.00 %

Est Mash Efficiency 80.0 % Taste Rating(out of 50): 30.0

Measured Original Gravity: Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 % Calories: 151.6 kcal/12oz

Total Grain Weight: 33 lbs 8.0 oz

Grain Temperature: 72.0 F Tun Temperature: 72.0 F Mash PH: 5.20

%/IBU

80.6 % Pale Malt (2 Row) US (2.0 SRM)

3.0 %  Chocolate Malt (350.0 SRM)

6.0 % Medium Crystal (60.0 SRM)

10.4 %Sugar, Table (Sucrose) (1.0 SRM)

76.7 IBUs Magnum [13.10 %] -Boil 60.0 min

32.9 IBUs 7 c’s [9.90 %] -Boil 20.0 min

Safale American (DCL/Fermentis #US-05) [50.28 ml]

Beer Profile

Est Original Gravity: 1.089 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 10.2 % Bitterness: 109.7 IBUs

Est Color: 40.2 SRM

Chocolate Thuda PDF

Created with BeerSmith

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