pairing.profile: Bocks


5A.  Maibock/Helles Bock
Examples: Ayinger Maibock, Summit Maibock
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, Stange or Stein
Food Pairings: Cuisine: German, Itallian. Meat: pork, seafood.  Cheese: nutty, Asiago, Parmesan.

 

5B.  Traditional Bock
Examples: Einbecker Ur-Bock, Great Lakes Rockefeller Bock
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, Stange or Stein
Food Pairings: Cuisine: German, Meat: pork, game.  Cheese: earthy (camebert, fontina). Dessert: rich and spicy.

 

5C.  Doppelbock
Examples: Ayinger Maibock, Summit Maibock
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, or Stein
Food Pairings: Cuisine: German, Meat: pork, game.  Cheese: earthy (camebert, fontina). Dessert: rich and spicy.

 

5D.  Eisbock
Examples: Ayinger Maibock, Summit Maibock
Serving Temp: 50°- 55°
Glassware: Flute, Pilsner, Seidel, Stange or Stein
Food Pairings: Cuisine: German, Meat: pork, game.  Cheese: earthy (camebert, fontina). Dessert: rich and spicy.
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